Monastero Suore Cistercensi, Lazio Bianco “Ruscum”, 2024
Made by Cistercian nuns who've farmed 5 hectares organically for 30 years in Lazio's volcanic soil. This 'Ruscum' orange wine (fermented 15+ days on skins) is rare, limited to 4,000 bottles, and tastes like apricot jam caught between wildflowers and white pepper. An adventure in every glass.
Monastero Suore Cistercensi, Lazio Bianco “Ruscum”, 2024
Made by Cistercian nuns who've farmed 5 hectares organically for 30 years in Lazio's volcanic soil. This 'Ruscum' orange wine (fermented 15+ days on skins) is rare, limited to 4,000 bottles, and tastes like apricot jam caught between wildflowers and white pepper. An adventure in every glass.
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Description
Made by Cistercian nuns who've farmed 5 hectares organically for 30 years in Lazio's volcanic soil. This 'Ruscum' orange wine (fermented 15+ days on skins) is rare, limited to 4,000 bottles, and tastes like apricot jam caught between wildflowers and white pepper. An adventure in every glass.
