Montevertine, Rosso di Toscana “Pian del Ciampolo”, 2023
When Sergio Manetti walked away from the Chianti Classico consortium in 1981, he made a declaration: pure Sangiovese deserved to stand alone. Today his son Martino continues the vision at this 11th-century hilltop estate. Pian del Ciampolo—primarily Sangiovese with traditional Canaiolo and Colorino—comes from a 1.5-hectare east-northeast parcel. Concrete fermentation, 12 months in Slavonian oak. Ruby red with cherry, blackcurrant, and blackberry, subtle spice, lively acidity, and silky tannins. The entry-level expression of an uncompromising estate. Ready now through 2031.
Montevertine, Rosso di Toscana “Pian del Ciampolo”, 2023
When Sergio Manetti walked away from the Chianti Classico consortium in 1981, he made a declaration: pure Sangiovese deserved to stand alone. Today his son Martino continues the vision at this 11th-century hilltop estate. Pian del Ciampolo—primarily Sangiovese with traditional Canaiolo and Colorino—comes from a 1.5-hectare east-northeast parcel. Concrete fermentation, 12 months in Slavonian oak. Ruby red with cherry, blackcurrant, and blackberry, subtle spice, lively acidity, and silky tannins. The entry-level expression of an uncompromising estate. Ready now through 2031.
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Description
When Sergio Manetti walked away from the Chianti Classico consortium in 1981, he made a declaration: pure Sangiovese deserved to stand alone. Today his son Martino continues the vision at this 11th-century hilltop estate. Pian del Ciampolo—primarily Sangiovese with traditional Canaiolo and Colorino—comes from a 1.5-hectare east-northeast parcel. Concrete fermentation, 12 months in Slavonian oak. Ruby red with cherry, blackcurrant, and blackberry, subtle spice, lively acidity, and silky tannins. The entry-level expression of an uncompromising estate. Ready now through 2031.
