Orgo, Rkatsiteli-Mtsvane Dila-o, 2024
If you've ever wanted to step into the world of Georgian amber wine without diving into something feral, this is your wine. Orgo is the project of the Dakishvili family in Kakheti — Gogi, the qvevri-tradition torchbearer, alongside his son Temur, who brings youthful energy to a winemaking lineage older than most countries. Dila-o is a 50/50 blend of Rkatsiteli and Mtsvane fermented in qvevri (large clay vessels buried underground) with native yeasts and bottled unfiltered. Skin contact is intentionally short — about a month — making this a lighter, more approachable take on amber wine, without sacrificing any of its textural intrigue. The vines are 50–80 years old, a rarity in Georgia, where Soviet-era replanting cleared most of the old material.
Original: $24.99
-65%$24.99
$8.75Orgo, Rkatsiteli-Mtsvane Dila-o, 2024
If you've ever wanted to step into the world of Georgian amber wine without diving into something feral, this is your wine. Orgo is the project of the Dakishvili family in Kakheti — Gogi, the qvevri-tradition torchbearer, alongside his son Temur, who brings youthful energy to a winemaking lineage older than most countries. Dila-o is a 50/50 blend of Rkatsiteli and Mtsvane fermented in qvevri (large clay vessels buried underground) with native yeasts and bottled unfiltered. Skin contact is intentionally short — about a month — making this a lighter, more approachable take on amber wine, without sacrificing any of its textural intrigue. The vines are 50–80 years old, a rarity in Georgia, where Soviet-era replanting cleared most of the old material.
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If you've ever wanted to step into the world of Georgian amber wine without diving into something feral, this is your wine. Orgo is the project of the Dakishvili family in Kakheti — Gogi, the qvevri-tradition torchbearer, alongside his son Temur, who brings youthful energy to a winemaking lineage older than most countries. Dila-o is a 50/50 blend of Rkatsiteli and Mtsvane fermented in qvevri (large clay vessels buried underground) with native yeasts and bottled unfiltered. Skin contact is intentionally short — about a month — making this a lighter, more approachable take on amber wine, without sacrificing any of its textural intrigue. The vines are 50–80 years old, a rarity in Georgia, where Soviet-era replanting cleared most of the old material.
