Outward Wines, Syrah Santa Ynez Valley, 2024
From VinePair's 2024 "Winery of the Year"—a cool-climate California Syrah that channels Northern Rhône elegance. Co-founders Ryan Pace and Natalie Siddique ferment 100% whole clusters with a small portion of Viognier co-fermented in the traditional Côte-Rôtie style. The Santa Ynez Valley's marine influence delivers the savory, peppery character and vibrant acidity more commonly found in Cornas or Saint-Joseph. This 2024 is an early-release showcase of what makes Outward one of California's most exciting young producers. Drink now or cellar 5-8 years.xtended lees aging. Old vines from Cramant Grand Cru. First-press only, extra brut. Pure chalky precision.
Original: $46.99
-65%$46.99
$16.45Outward Wines, Syrah Santa Ynez Valley, 2024
From VinePair's 2024 "Winery of the Year"—a cool-climate California Syrah that channels Northern Rhône elegance. Co-founders Ryan Pace and Natalie Siddique ferment 100% whole clusters with a small portion of Viognier co-fermented in the traditional Côte-Rôtie style. The Santa Ynez Valley's marine influence delivers the savory, peppery character and vibrant acidity more commonly found in Cornas or Saint-Joseph. This 2024 is an early-release showcase of what makes Outward one of California's most exciting young producers. Drink now or cellar 5-8 years.xtended lees aging. Old vines from Cramant Grand Cru. First-press only, extra brut. Pure chalky precision.
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From VinePair's 2024 "Winery of the Year"—a cool-climate California Syrah that channels Northern Rhône elegance. Co-founders Ryan Pace and Natalie Siddique ferment 100% whole clusters with a small portion of Viognier co-fermented in the traditional Côte-Rôtie style. The Santa Ynez Valley's marine influence delivers the savory, peppery character and vibrant acidity more commonly found in Cornas or Saint-Joseph. This 2024 is an early-release showcase of what makes Outward one of California's most exciting young producers. Drink now or cellar 5-8 years.xtended lees aging. Old vines from Cramant Grand Cru. First-press only, extra brut. Pure chalky precision.
