PM Spirits Project, Cask Selection Fino Sherry, NV
This is a truly singular sherry. Almost all Jerez wines are blended, fractionally, often for years, then many casks are blended together from a final criadera to make a wine. They are uniform, predictable, and showcase the mastery of the regions blenders.
This is different. From a single cask in a bodega in El Puerto de Santa María, it showed such exceptional qualities, of vibrant grace that master blender himself, Eduardo Ojeda (Equipo Navazos/Valdespino) and partner Nicolas Palazzi (PM Spirits) decided it deserved a bottle all on its own.
Drink on its own on a sunny day, or open a tin of anchovies, squeeze some lemon, sprinkle with cilantro, take a bit, wash it down with a swig of PM Fino and pretend its 90 degrees out.
(Pre-Sale, Wine Arrives 2/19)
Original: $43.99
-65%$43.99
$15.40PM Spirits Project, Cask Selection Fino Sherry, NV
This is a truly singular sherry. Almost all Jerez wines are blended, fractionally, often for years, then many casks are blended together from a final criadera to make a wine. They are uniform, predictable, and showcase the mastery of the regions blenders.
This is different. From a single cask in a bodega in El Puerto de Santa María, it showed such exceptional qualities, of vibrant grace that master blender himself, Eduardo Ojeda (Equipo Navazos/Valdespino) and partner Nicolas Palazzi (PM Spirits) decided it deserved a bottle all on its own.
Drink on its own on a sunny day, or open a tin of anchovies, squeeze some lemon, sprinkle with cilantro, take a bit, wash it down with a swig of PM Fino and pretend its 90 degrees out.
(Pre-Sale, Wine Arrives 2/19)
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Description
This is a truly singular sherry. Almost all Jerez wines are blended, fractionally, often for years, then many casks are blended together from a final criadera to make a wine. They are uniform, predictable, and showcase the mastery of the regions blenders.
This is different. From a single cask in a bodega in El Puerto de Santa María, it showed such exceptional qualities, of vibrant grace that master blender himself, Eduardo Ojeda (Equipo Navazos/Valdespino) and partner Nicolas Palazzi (PM Spirits) decided it deserved a bottle all on its own.
Drink on its own on a sunny day, or open a tin of anchovies, squeeze some lemon, sprinkle with cilantro, take a bit, wash it down with a swig of PM Fino and pretend its 90 degrees out.
(Pre-Sale, Wine Arrives 2/19)
