Pollard Vineyard, Pollard Cabernet Sauvignon, 2022
High-elevation Yakima Valley meets Bordeaux varieties in Pollard’s thoughtful blend. Despite the label, this isn’t pure Cabernet Sauvignon—it’s 50% Cabernet Franc, 25% Cabernet Sauvignon, and 25% Merlot from carefully selected French clones on a 10-acre estate at 1,150 feet. Former Washington State Wine Commission director Robin Pollard partnered with Chris Camarda of Andrew Will Cellars to develop this cool-climate site, where structure and acidity offer an intriguing counterpoint to California’s warmer profile.
Pollard Vineyard, Pollard Cabernet Sauvignon, 2022
High-elevation Yakima Valley meets Bordeaux varieties in Pollard’s thoughtful blend. Despite the label, this isn’t pure Cabernet Sauvignon—it’s 50% Cabernet Franc, 25% Cabernet Sauvignon, and 25% Merlot from carefully selected French clones on a 10-acre estate at 1,150 feet. Former Washington State Wine Commission director Robin Pollard partnered with Chris Camarda of Andrew Will Cellars to develop this cool-climate site, where structure and acidity offer an intriguing counterpoint to California’s warmer profile.
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Description
High-elevation Yakima Valley meets Bordeaux varieties in Pollard’s thoughtful blend. Despite the label, this isn’t pure Cabernet Sauvignon—it’s 50% Cabernet Franc, 25% Cabernet Sauvignon, and 25% Merlot from carefully selected French clones on a 10-acre estate at 1,150 feet. Former Washington State Wine Commission director Robin Pollard partnered with Chris Camarda of Andrew Will Cellars to develop this cool-climate site, where structure and acidity offer an intriguing counterpoint to California’s warmer profile.
