Remi Leroy, Champagne Brut Nature (2022 Base), NV
Cote des Bar grower Champagne at its most transparent. Remi Leroy returned home to Meurville in 2006 after a Bordeaux oenology degree and now farms 9.5 hectares spread across Meurville, Bergeres, and Fontaine, all on the Kimmeridgian limestone that defines the southern Aube. This Brut Nature is his non-vintage blend disgorged with zero dosage: 70% Pinot Noir, 20% Chardonnay, 10% Meunier, the 2022 vintage as base. Each parcel is pressed on a Coquard PAI, fermented separately in steel or oak, and bottled without fining or filtration. With no sugar added at disgorgement, you taste the wine itself: chalky Aube Pinot fruit, brioche from lees, and a long, savory finish. Champagne for people who want the place, not the makeup.
Original: $66.99
-65%$66.99
$23.45Remi Leroy, Champagne Brut Nature (2022 Base), NV
Cote des Bar grower Champagne at its most transparent. Remi Leroy returned home to Meurville in 2006 after a Bordeaux oenology degree and now farms 9.5 hectares spread across Meurville, Bergeres, and Fontaine, all on the Kimmeridgian limestone that defines the southern Aube. This Brut Nature is his non-vintage blend disgorged with zero dosage: 70% Pinot Noir, 20% Chardonnay, 10% Meunier, the 2022 vintage as base. Each parcel is pressed on a Coquard PAI, fermented separately in steel or oak, and bottled without fining or filtration. With no sugar added at disgorgement, you taste the wine itself: chalky Aube Pinot fruit, brioche from lees, and a long, savory finish. Champagne for people who want the place, not the makeup.
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Description
Cote des Bar grower Champagne at its most transparent. Remi Leroy returned home to Meurville in 2006 after a Bordeaux oenology degree and now farms 9.5 hectares spread across Meurville, Bergeres, and Fontaine, all on the Kimmeridgian limestone that defines the southern Aube. This Brut Nature is his non-vintage blend disgorged with zero dosage: 70% Pinot Noir, 20% Chardonnay, 10% Meunier, the 2022 vintage as base. Each parcel is pressed on a Coquard PAI, fermented separately in steel or oak, and bottled without fining or filtration. With no sugar added at disgorgement, you taste the wine itself: chalky Aube Pinot fruit, brioche from lees, and a long, savory finish. Champagne for people who want the place, not the makeup.
