Stefan Muller, Riesling Trocken, 2024
This is the everyday, bone-dry face of a cult Saar grower, and it's the easiest place to fall for Stefan Muller. The fruit comes off old vines at the top of the red-slate Herrenberg, a site known to throw a dash of spice into the glass. Vinified fully dry in a mix of steel and old cask, it's crunchy, mineral, and full of nervous energy, the kind of Riesling that snaps you awake. Low in alcohol and endlessly food-friendly, it's the sort of bottle you'll want by the case. Muller is a young, up-and-coming grower helping shine a light on an almost-forgotten corner of the Saar (the broad Saar renaissance is generally credited to van Volxem and anchored by Egon Muller). Pre-arrival, landing mid-July.
Original: $22.99
-65%$22.99
$8.05Stefan Muller, Riesling Trocken, 2024
This is the everyday, bone-dry face of a cult Saar grower, and it's the easiest place to fall for Stefan Muller. The fruit comes off old vines at the top of the red-slate Herrenberg, a site known to throw a dash of spice into the glass. Vinified fully dry in a mix of steel and old cask, it's crunchy, mineral, and full of nervous energy, the kind of Riesling that snaps you awake. Low in alcohol and endlessly food-friendly, it's the sort of bottle you'll want by the case. Muller is a young, up-and-coming grower helping shine a light on an almost-forgotten corner of the Saar (the broad Saar renaissance is generally credited to van Volxem and anchored by Egon Muller). Pre-arrival, landing mid-July.
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Description
This is the everyday, bone-dry face of a cult Saar grower, and it's the easiest place to fall for Stefan Muller. The fruit comes off old vines at the top of the red-slate Herrenberg, a site known to throw a dash of spice into the glass. Vinified fully dry in a mix of steel and old cask, it's crunchy, mineral, and full of nervous energy, the kind of Riesling that snaps you awake. Low in alcohol and endlessly food-friendly, it's the sort of bottle you'll want by the case. Muller is a young, up-and-coming grower helping shine a light on an almost-forgotten corner of the Saar (the broad Saar renaissance is generally credited to van Volxem and anchored by Egon Muller). Pre-arrival, landing mid-July.
