Te Mata, Gamay Noir Estate Vineyards Hawke's Bay, 2025
Gamay from New Zealand? Yes, and there's a good reason. Back in 1995, Te Mata brought the true Beaujolais clone of Gamay to the country, and this single-vineyard bottling from Woodthorpe Terraces is the happy result. It sees just eight weeks in seasoned oak, so it stays fresh, juicy, and gulpable, all bright berries and powdery tannins. Serve it with a slight chill and it becomes the most versatile red on your summer table. It's Beaujolais-style charm from the far side of the world.
Original: $34.99
-65%$34.99
$12.25Te Mata, Gamay Noir Estate Vineyards Hawke's Bay, 2025
Gamay from New Zealand? Yes, and there's a good reason. Back in 1995, Te Mata brought the true Beaujolais clone of Gamay to the country, and this single-vineyard bottling from Woodthorpe Terraces is the happy result. It sees just eight weeks in seasoned oak, so it stays fresh, juicy, and gulpable, all bright berries and powdery tannins. Serve it with a slight chill and it becomes the most versatile red on your summer table. It's Beaujolais-style charm from the far side of the world.
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Description
Gamay from New Zealand? Yes, and there's a good reason. Back in 1995, Te Mata brought the true Beaujolais clone of Gamay to the country, and this single-vineyard bottling from Woodthorpe Terraces is the happy result. It sees just eight weeks in seasoned oak, so it stays fresh, juicy, and gulpable, all bright berries and powdery tannins. Serve it with a slight chill and it becomes the most versatile red on your summer table. It's Beaujolais-style charm from the far side of the world.
