Two Paddocks, Pinot Noir, 2023
Yes, the actor - but the wine is the real headline. Sam Neill founded Two Paddocks in Central Otago in 1993 and has spent the last three decades quietly building one of New Zealand's most respected certified-organic Pinot estates. The 2023 estate Pinot is a barrel selection drawn from his four certified-organic vineyards across Bannockburn, Earnscleugh, Alexandra, and Gibbston - each contributing its own dialect of Central Otago: structure from Red Bank, fragrance from Fusilier, lift from Last Chance, perfume from First Paddock. Hand-picked, partially destemmed, wild-fermented, and aged in French oak with a light hand of new wood. The result is a bright, focused, slightly wild Pinot that gives away nothing to its Hollywood pedigree.
Original: $45.99
-65%$45.99
$16.10Two Paddocks, Pinot Noir, 2023
Yes, the actor - but the wine is the real headline. Sam Neill founded Two Paddocks in Central Otago in 1993 and has spent the last three decades quietly building one of New Zealand's most respected certified-organic Pinot estates. The 2023 estate Pinot is a barrel selection drawn from his four certified-organic vineyards across Bannockburn, Earnscleugh, Alexandra, and Gibbston - each contributing its own dialect of Central Otago: structure from Red Bank, fragrance from Fusilier, lift from Last Chance, perfume from First Paddock. Hand-picked, partially destemmed, wild-fermented, and aged in French oak with a light hand of new wood. The result is a bright, focused, slightly wild Pinot that gives away nothing to its Hollywood pedigree.
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Description
Yes, the actor - but the wine is the real headline. Sam Neill founded Two Paddocks in Central Otago in 1993 and has spent the last three decades quietly building one of New Zealand's most respected certified-organic Pinot estates. The 2023 estate Pinot is a barrel selection drawn from his four certified-organic vineyards across Bannockburn, Earnscleugh, Alexandra, and Gibbston - each contributing its own dialect of Central Otago: structure from Red Bank, fragrance from Fusilier, lift from Last Chance, perfume from First Paddock. Hand-picked, partially destemmed, wild-fermented, and aged in French oak with a light hand of new wood. The result is a bright, focused, slightly wild Pinot that gives away nothing to its Hollywood pedigree.
