Vincent Dampt, Chablis, 2025 (375ml)
Quintessential Chablis at modest scale — the village wine from a multi-generational family producer, in the perfect solo-dinner format. Brothers Eric, Hervé, and Emmanuel Dampt run this Chablis estate in Collan, founded by their father Bernard, who left the Chablisienne cooperative in 1981 to launch the domaine for his three sons. The wine comes off classic Kimmeridgian limestone — that fossil-rich, oyster-shell-laden marine soil that gives Chablis its unmistakable saline tension. No oak, just stainless steel, so the terroir speaks unfiltered. Green apple, lemon zest, a whiff of crushed seashell, and that hallmark Chablis cut on the finish. In a 375ml, it's restaurant-by-the-glass-ready and ideal for solo oysters on a Tuesday.
Original: $21.99
-65%$21.99
$7.70Vincent Dampt, Chablis, 2025 (375ml)
Quintessential Chablis at modest scale — the village wine from a multi-generational family producer, in the perfect solo-dinner format. Brothers Eric, Hervé, and Emmanuel Dampt run this Chablis estate in Collan, founded by their father Bernard, who left the Chablisienne cooperative in 1981 to launch the domaine for his three sons. The wine comes off classic Kimmeridgian limestone — that fossil-rich, oyster-shell-laden marine soil that gives Chablis its unmistakable saline tension. No oak, just stainless steel, so the terroir speaks unfiltered. Green apple, lemon zest, a whiff of crushed seashell, and that hallmark Chablis cut on the finish. In a 375ml, it's restaurant-by-the-glass-ready and ideal for solo oysters on a Tuesday.
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Description
Quintessential Chablis at modest scale — the village wine from a multi-generational family producer, in the perfect solo-dinner format. Brothers Eric, Hervé, and Emmanuel Dampt run this Chablis estate in Collan, founded by their father Bernard, who left the Chablisienne cooperative in 1981 to launch the domaine for his three sons. The wine comes off classic Kimmeridgian limestone — that fossil-rich, oyster-shell-laden marine soil that gives Chablis its unmistakable saline tension. No oak, just stainless steel, so the terroir speaks unfiltered. Green apple, lemon zest, a whiff of crushed seashell, and that hallmark Chablis cut on the finish. In a 375ml, it's restaurant-by-the-glass-ready and ideal for solo oysters on a Tuesday.
