Walter Scott, Pinot Noir La Combe Verte, 2024
Walter Scott's wonderful Willamette Pinot Noir. Ken Pahlow and Erica Landon's Eola-Amity-based label has quietly become one of Oregon's quiet pillars — Burgundian in sensibility, Pinot and Chardonnay only. La Combe Verte ("the green valley") is their multi-vineyard Willamette Valley appellation blend, drawing volcanic-soil fruit from Distraction, Sojeau, Temperance Hill and Witness Tree in the Eola-Amity Hills and blending it with old-vine Pinot from the marine-sedimentary slopes of Freedom Hill. Fermented with ambient yeast, aged 10 months in French oak (about a quarter new). 13.5%. The result captures Walter Scott's signature on a Willamette scale: bright red and dark fruit, floral lift, fine-grained structure, and that balance of power and grace they're known for.
Walter Scott, Pinot Noir La Combe Verte, 2024
Walter Scott's wonderful Willamette Pinot Noir. Ken Pahlow and Erica Landon's Eola-Amity-based label has quietly become one of Oregon's quiet pillars — Burgundian in sensibility, Pinot and Chardonnay only. La Combe Verte ("the green valley") is their multi-vineyard Willamette Valley appellation blend, drawing volcanic-soil fruit from Distraction, Sojeau, Temperance Hill and Witness Tree in the Eola-Amity Hills and blending it with old-vine Pinot from the marine-sedimentary slopes of Freedom Hill. Fermented with ambient yeast, aged 10 months in French oak (about a quarter new). 13.5%. The result captures Walter Scott's signature on a Willamette scale: bright red and dark fruit, floral lift, fine-grained structure, and that balance of power and grace they're known for.
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Walter Scott's wonderful Willamette Pinot Noir. Ken Pahlow and Erica Landon's Eola-Amity-based label has quietly become one of Oregon's quiet pillars — Burgundian in sensibility, Pinot and Chardonnay only. La Combe Verte ("the green valley") is their multi-vineyard Willamette Valley appellation blend, drawing volcanic-soil fruit from Distraction, Sojeau, Temperance Hill and Witness Tree in the Eola-Amity Hills and blending it with old-vine Pinot from the marine-sedimentary slopes of Freedom Hill. Fermented with ambient yeast, aged 10 months in French oak (about a quarter new). 13.5%. The result captures Walter Scott's signature on a Willamette scale: bright red and dark fruit, floral lift, fine-grained structure, and that balance of power and grace they're known for.
