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Anima Mundi, Penedes Metode Ancestrale 'Cami dels Xops', 2024
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Anima Mundi, Penedes Metode Ancestrale 'Cami dels Xops', 2024

Anima Mundi, Penedes Metode Ancestrale 'Cami dels Xops', 2024

Don't call it Cava. This is the experimental side of Agusti Torello Roca, an all-time Flatiron favorite and a leading light of Catalonia's sparkling revolution. Under his Anima Mundi label, he leans hard into the chalky, high-elevation, Mediterranean-cooled vineyards of the Penedes, farming biodynamically and bottling soulful, terroir-driven wines. 'Cami dels Xops' is a methode ancestrale sparkler — made in the old pet-nat style, bottled with its own ferment still finishing, so it's bone-dry, lightly fizzy, and full of personality. A fresh, salty, low-intervention bubbly to drink young and with abandon.

$10.50

Original: $29.99

-65%
Anima Mundi, Penedes Metode Ancestrale 'Cami dels Xops', 2024

$29.99

$10.50

Anima Mundi, Penedes Metode Ancestrale 'Cami dels Xops', 2024

Don't call it Cava. This is the experimental side of Agusti Torello Roca, an all-time Flatiron favorite and a leading light of Catalonia's sparkling revolution. Under his Anima Mundi label, he leans hard into the chalky, high-elevation, Mediterranean-cooled vineyards of the Penedes, farming biodynamically and bottling soulful, terroir-driven wines. 'Cami dels Xops' is a methode ancestrale sparkler — made in the old pet-nat style, bottled with its own ferment still finishing, so it's bone-dry, lightly fizzy, and full of personality. A fresh, salty, low-intervention bubbly to drink young and with abandon.

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Don't call it Cava. This is the experimental side of Agusti Torello Roca, an all-time Flatiron favorite and a leading light of Catalonia's sparkling revolution. Under his Anima Mundi label, he leans hard into the chalky, high-elevation, Mediterranean-cooled vineyards of the Penedes, farming biodynamically and bottling soulful, terroir-driven wines. 'Cami dels Xops' is a methode ancestrale sparkler — made in the old pet-nat style, bottled with its own ferment still finishing, so it's bone-dry, lightly fizzy, and full of personality. A fresh, salty, low-intervention bubbly to drink young and with abandon.