Azimut, Brut Nature Cava, 2023
Zero-dosage Cava with real complexity—traditional method sparkling from Penedès using indigenous varieties Macabeo, Xarel-lo, and Parellada. Bone-dry with fine mousse and notes of green apple, citrus, and toasted almonds. Outstanding value for serious sparkling wine. Zero-dosage Cava, traditional method. Indigenous Penedès grapes—bone-dry complexity, fine mousse, outstanding value.
Azimut, Brut Nature Cava, 2023
Zero-dosage Cava with real complexity—traditional method sparkling from Penedès using indigenous varieties Macabeo, Xarel-lo, and Parellada. Bone-dry with fine mousse and notes of green apple, citrus, and toasted almonds. Outstanding value for serious sparkling wine. Zero-dosage Cava, traditional method. Indigenous Penedès grapes—bone-dry complexity, fine mousse, outstanding value.
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Description
Zero-dosage Cava with real complexity—traditional method sparkling from Penedès using indigenous varieties Macabeo, Xarel-lo, and Parellada. Bone-dry with fine mousse and notes of green apple, citrus, and toasted almonds. Outstanding value for serious sparkling wine. Zero-dosage Cava, traditional method. Indigenous Penedès grapes—bone-dry complexity, fine mousse, outstanding value.
