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Frantz Saumon, Cave Se Rebiffe, 2023
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Frantz Saumon, Cave Se Rebiffe, 2023

Frantz Saumon, Cave Se Rebiffe, 2023

Frantz Saumon’s Cave Se Rebiffe (“The Cellar Rebels”) is a wine that wears its natural roots proudly. A zero-sulfur, unfiltered white from the Loire—usually based on Chenin with a splash of something unexpected—it’s bottled with a little haze, a lot of energy, and no pretension. The 2023 vintage is especially lively: fresh, slightly wild, and full of juicy charm.

It opens with cloudy citrus, tart apple, and a hint of yeasty funk—like lemon zest meets cider meets pét-nat, but still unmistakably a still wine. On the palate, it’s bright, dry, and mouthwaitering, with a little texture and just enough grip to keep it grounded. There’s no oak, no additives, and no need to overthink it.

Best with a chill, a crowd, and maybe a few salty snacks. For fans of natural wine who want a white that’s fun but still serious un derneath, Cave Se Rebiffe walks the line with swagger.

$34.99
Frantz Saumon, Cave Se Rebiffe, 2023
$34.99

Frantz Saumon, Cave Se Rebiffe, 2023

Frantz Saumon’s Cave Se Rebiffe (“The Cellar Rebels”) is a wine that wears its natural roots proudly. A zero-sulfur, unfiltered white from the Loire—usually based on Chenin with a splash of something unexpected—it’s bottled with a little haze, a lot of energy, and no pretension. The 2023 vintage is especially lively: fresh, slightly wild, and full of juicy charm.

It opens with cloudy citrus, tart apple, and a hint of yeasty funk—like lemon zest meets cider meets pét-nat, but still unmistakably a still wine. On the palate, it’s bright, dry, and mouthwaitering, with a little texture and just enough grip to keep it grounded. There’s no oak, no additives, and no need to overthink it.

Best with a chill, a crowd, and maybe a few salty snacks. For fans of natural wine who want a white that’s fun but still serious un derneath, Cave Se Rebiffe walks the line with swagger.

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Frantz Saumon’s Cave Se Rebiffe (“The Cellar Rebels”) is a wine that wears its natural roots proudly. A zero-sulfur, unfiltered white from the Loire—usually based on Chenin with a splash of something unexpected—it’s bottled with a little haze, a lot of energy, and no pretension. The 2023 vintage is especially lively: fresh, slightly wild, and full of juicy charm.

It opens with cloudy citrus, tart apple, and a hint of yeasty funk—like lemon zest meets cider meets pét-nat, but still unmistakably a still wine. On the palate, it’s bright, dry, and mouthwaitering, with a little texture and just enough grip to keep it grounded. There’s no oak, no additives, and no need to overthink it.

Best with a chill, a crowd, and maybe a few salty snacks. For fans of natural wine who want a white that’s fun but still serious un derneath, Cave Se Rebiffe walks the line with swagger.