Livia Fontana, Barolo Riserva Bussia, 2010
From the Bussia cru at 300 meters elevation in Monforte d'Alba with southwest exposure. Minimum 60 months aging in traditional oak barrels followed by bottle aging. Intense, fruity aromas with garnet-red hue, full body with prominent tannins and excellent structure.
Livia Fontana, Barolo Riserva Bussia, 2010
From the Bussia cru at 300 meters elevation in Monforte d'Alba with southwest exposure. Minimum 60 months aging in traditional oak barrels followed by bottle aging. Intense, fruity aromas with garnet-red hue, full body with prominent tannins and excellent structure.
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Description
From the Bussia cru at 300 meters elevation in Monforte d'Alba with southwest exposure. Minimum 60 months aging in traditional oak barrels followed by bottle aging. Intense, fruity aromas with garnet-red hue, full body with prominent tannins and excellent structure.
