Marcel Lapierre, Morgon, 2013
Do you remember your first taste of Lapierre Morgon, the thrill of a living, no-makeup Beaujolais? Marcel Lapierre helped invent that style as one of Kermit Lynch's "Gang of Four", and his children Mathieu and Camille keep it going: hand-harvested, organically farmed Gamay, natural fermentation, minimal sulphur. This is the classic flagship Morgon, and at over a decade old the 2013 (a cooler, classic vintage) has reached a lovely mature, savory place. Drink now; this is library Beaujolais ready to go.
Marcel Lapierre, Morgon, 2013
Do you remember your first taste of Lapierre Morgon, the thrill of a living, no-makeup Beaujolais? Marcel Lapierre helped invent that style as one of Kermit Lynch's "Gang of Four", and his children Mathieu and Camille keep it going: hand-harvested, organically farmed Gamay, natural fermentation, minimal sulphur. This is the classic flagship Morgon, and at over a decade old the 2013 (a cooler, classic vintage) has reached a lovely mature, savory place. Drink now; this is library Beaujolais ready to go.
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Do you remember your first taste of Lapierre Morgon, the thrill of a living, no-makeup Beaujolais? Marcel Lapierre helped invent that style as one of Kermit Lynch's "Gang of Four", and his children Mathieu and Camille keep it going: hand-harvested, organically farmed Gamay, natural fermentation, minimal sulphur. This is the classic flagship Morgon, and at over a decade old the 2013 (a cooler, classic vintage) has reached a lovely mature, savory place. Drink now; this is library Beaujolais ready to go.
