Mas Candi, Corpinnat Brut Nature, 2023
Mas Candí, founded in 2006 by four young growers to champion organic farming and craft sparkling wine, helped pioneer the Corpinnat collective—a new-generation alternative to mass-produced Cava. This Brut Nature blends Xarel-ló, Macabeo, Sumoll, and Parellada from old vines, aged 18 months on the lees. Pale straw-yellow with fine, persistent bubbles and citrus-driven freshness, it drinks as both an aperitif and food companion.
Mas Candi, Corpinnat Brut Nature, 2023
Mas Candí, founded in 2006 by four young growers to champion organic farming and craft sparkling wine, helped pioneer the Corpinnat collective—a new-generation alternative to mass-produced Cava. This Brut Nature blends Xarel-ló, Macabeo, Sumoll, and Parellada from old vines, aged 18 months on the lees. Pale straw-yellow with fine, persistent bubbles and citrus-driven freshness, it drinks as both an aperitif and food companion.
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Description
Mas Candí, founded in 2006 by four young growers to champion organic farming and craft sparkling wine, helped pioneer the Corpinnat collective—a new-generation alternative to mass-produced Cava. This Brut Nature blends Xarel-ló, Macabeo, Sumoll, and Parellada from old vines, aged 18 months on the lees. Pale straw-yellow with fine, persistent bubbles and citrus-driven freshness, it drinks as both an aperitif and food companion.
