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Somloi Vandor, Feher Nyerspezsgő Brut Nature, 2024
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Somloi Vandor, Feher Nyerspezsgő Brut Nature, 2024

Somloi Vandor, Feher Nyerspezsgő Brut Nature, 2024

Nyerspezsgő is a traditional Hungarian sparkling wine style method. “Nyers” means raw or crude in Hungarian, referring to the fact that the wine is not disgorged. 

Somlói Vándor's Brut Nature Fehér Nyerspezsgő 2024 is a methode-traditionnelle sparkling wine made from a blend of Furmint, Tramini and Cserszegi Fűszeres from the Nagy-Somló hill. Fermentation was spontaneous with native yeasts. The Furmint was pressed quickly, while the Tramini-Cserszegi blend remained on the skins after fermentation for 4 weeks. The wines were then blended, and secondary fermentation occurred in bottle. The wine was then aged on the lees in bottle for 5 months before release.

The wine is juicy and fresh, with roses, ripe peach and citrus flavors and nice fine bubbles. Certified organic, vegan, unfiltered, unfined, and not disgorged, with zero sulfur added. Furmint 80%, Tramini 10%, Cserszegi Fűszeres 10%.

$9.45

Original: $26.99

-65%
Somloi Vandor, Feher Nyerspezsgő Brut Nature, 2024

$26.99

$9.45

Somloi Vandor, Feher Nyerspezsgő Brut Nature, 2024

Nyerspezsgő is a traditional Hungarian sparkling wine style method. “Nyers” means raw or crude in Hungarian, referring to the fact that the wine is not disgorged. 

Somlói Vándor's Brut Nature Fehér Nyerspezsgő 2024 is a methode-traditionnelle sparkling wine made from a blend of Furmint, Tramini and Cserszegi Fűszeres from the Nagy-Somló hill. Fermentation was spontaneous with native yeasts. The Furmint was pressed quickly, while the Tramini-Cserszegi blend remained on the skins after fermentation for 4 weeks. The wines were then blended, and secondary fermentation occurred in bottle. The wine was then aged on the lees in bottle for 5 months before release.

The wine is juicy and fresh, with roses, ripe peach and citrus flavors and nice fine bubbles. Certified organic, vegan, unfiltered, unfined, and not disgorged, with zero sulfur added. Furmint 80%, Tramini 10%, Cserszegi Fűszeres 10%.

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Nyerspezsgő is a traditional Hungarian sparkling wine style method. “Nyers” means raw or crude in Hungarian, referring to the fact that the wine is not disgorged. 

Somlói Vándor's Brut Nature Fehér Nyerspezsgő 2024 is a methode-traditionnelle sparkling wine made from a blend of Furmint, Tramini and Cserszegi Fűszeres from the Nagy-Somló hill. Fermentation was spontaneous with native yeasts. The Furmint was pressed quickly, while the Tramini-Cserszegi blend remained on the skins after fermentation for 4 weeks. The wines were then blended, and secondary fermentation occurred in bottle. The wine was then aged on the lees in bottle for 5 months before release.

The wine is juicy and fresh, with roses, ripe peach and citrus flavors and nice fine bubbles. Certified organic, vegan, unfiltered, unfined, and not disgorged, with zero sulfur added. Furmint 80%, Tramini 10%, Cserszegi Fűszeres 10%.